Administrative Registered Nurse Skills Checklist

Fill Out and Submit your Skills Checklist

    (RN-Clinic Setting)

    Instructions:This checklist is meant to serve as a general guideline for our client facilities as to the level of your skills within your nursing specialty. Please use the scale below to describe your experience/expertise in each area listed below.

    Proficiency Scale:

    • 1 = No Experience
    • 2 = Need Training
    • 3 = Able to perform with supervision
    • 4 = Able to perform independently
    Age of Patients Cared For

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    Administrative Skills

    0

    0

    0

    0

    0

    Billing & Coding

    0

    0

    0

    0

    Provision of Care

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    Infection Control

    0

    0

    0

    0

    0

    0

    0

    0

    Professional Practice

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    s

    0

    Laboratory

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    Medication Administration

    0

    0

    0

    0

    0

    0

    0

    0

    0

    Routes & Specific Meds

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    Vaccines

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    Patient Education

    0

    0

    0

    0

    0

    Procedures

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    Patient Care Settings

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    0

    ADDITIONAL INFORMATION